Ingredients:
1 orange
150 g sugar
1 teaspoon vanilla extract
150 g butter
3 eggs
1 teaspoon baking soda+vinegar
200-250 g all-purpose flour
Directions:
Preheat oven to 356 deg. C (180 deg.C)
1. Zest an orange
2. Squeeze an orange - you should get about 50-70 ml of juice
3. Cream softened butter, sugar, and vanilla extract
4. Add eggs
5. Add orange zest, and juice
6. Add all-purpose flour, and backing soda+vinegar, combine everything well. Your dough should not be very thick
7. Grease muffin baking tray, pour the dough
8. Bake for approximately 20-25 min
Bone Appetite!
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