Today everything was very slow. It been raining all night and morning, that is why I had to skip jogging for today. Humidity is unbelievable here in Atlanta, hope we will survive :)
In the afternoon I went for grocery and home shopping, and then I was busy with a dinner.
We had simply "Chicken and Potatoes"
Ingredients:
8 middle sized Red Skin Potatoes
5 Chicken Drumsticks
6 Garlic cloves
1 tablespoon of Butter
2 tablespoons of Vegetable Oil
For flavoring:
1 teaspoon of Marjoram
1/2 teaspoon of Oregano
1/2 teaspoon of Basil
1/2 teaspoon of Sea Salt
1/2 teaspoon of Rosemary
Fresh Ground Pepper
2 tablespoons of Vegetable Oil
Directions:
1. Wash potatoes well, cut into thick round slices
2. Peel garlic and cut into slices
3. Warm butter and vegetable oil in a frying pan
4. Put garlic into a pan, and fry until transparent
5. Add potatoes, and fry for 15 min
making flavoring
In a mortar combine all the ingredients: marjoram, oregano, basil, rosemary, pepper, sea salt, oil
6. Wash and dry chicken drumsticks with paper towel. Roll each drumstick completely in a little bit of herbs mix
7. Preheat over to 390 deg F ( 200 deg C)
8. Place drumsticks in a backing tray, and add potatoes. Sprinkle potatoes with the rest of the herbs mix, if necessary add salt
9. Bake for 40 min
And I also made this easy salad with tomatoes and cucumbers, dressed with herbs, balsamic, and olive oil, sprinkled with spring onion.
Bone Appetit! :)
In the afternoon I went for grocery and home shopping, and then I was busy with a dinner.
We had simply "Chicken and Potatoes"
Ingredients:
8 middle sized Red Skin Potatoes
5 Chicken Drumsticks
6 Garlic cloves
1 tablespoon of Butter
2 tablespoons of Vegetable Oil
For flavoring:
1 teaspoon of Marjoram
1/2 teaspoon of Oregano
1/2 teaspoon of Basil
1/2 teaspoon of Sea Salt
1/2 teaspoon of Rosemary
Fresh Ground Pepper
2 tablespoons of Vegetable Oil
Directions:
1. Wash potatoes well, cut into thick round slices
2. Peel garlic and cut into slices
3. Warm butter and vegetable oil in a frying pan
4. Put garlic into a pan, and fry until transparent
5. Add potatoes, and fry for 15 min
making flavoring
In a mortar combine all the ingredients: marjoram, oregano, basil, rosemary, pepper, sea salt, oil
6. Wash and dry chicken drumsticks with paper towel. Roll each drumstick completely in a little bit of herbs mix
7. Preheat over to 390 deg F ( 200 deg C)
8. Place drumsticks in a backing tray, and add potatoes. Sprinkle potatoes with the rest of the herbs mix, if necessary add salt
9. Bake for 40 min
And I also made this easy salad with tomatoes and cucumbers, dressed with herbs, balsamic, and olive oil, sprinkled with spring onion.
Bone Appetit! :)
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