"English Raisin Rolls"

Ingredients:

40 g cane sugar
85 g softened butter
1 egg yolk
2 eggs
1 cup of cold milk
1 teaspoon baking soda + lemon juice
450 g all-purpose flour
100 g raisins
sea salt

Directions:

1. Sift flour into a large bowl, add baking soda + lemon juice, pinch of salt, and softened butter. Make a dough.
2. Beat the eggs, twice the size, add milk.
3. Combine dough, and eggs with milk (1,2 steps). Add raisins.
4. Sprinkle the dough with flour on both sides, and squeeze gently. Make the dough 2-3 cm thick.
5. Form the rolls.
6. Brush the rolls with the egg yolk + milk mixture.
7. Place rolls on a greased baking tray.
8. Bake for 25-30 min.
9. When ready, sprinkle with cane sugar.

Bone Appetite!