Monday, February 22, 2010

"Coconut Clouds"


Ingredients:

90 g flaked coconut
2 teaspoons corn flour
85 g cane sugar
1 egg white
chocolate

Directions:

1. Preheat oven to 350 degrees F (180 degrees C).
2. Beat egg white, add cane sugar.
3. Add corn flour, and flaked coconut.
4. Place the dough on a baking tray with a teaspoon.
5. Bake for 15-20 min.
6. Cover baked cookies with melted chocolate.
7. Let the cookies cool.

Bone Appetite!

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