Tuesday, February 2, 2010

"Farina Cake"
This is my favorite cake; especially, goes great for breakfast.



Ingredients:

1 cup sour cream
3 eggs
1 cup farina
1 cup sugar
4 tablespoons all-purpose flour
1 teaspoon baking soda

Optional:

vanilla extract
coconut
poppy seeds
orange or lemon peel

Directions:
1. Combine sour cream, eggs, and farina. Let it stand aside for 40 min.
2. Preheat oven to 375 degrees F (approximately 200 degrees C).
3. Add some vanilla extract, lemon juice, coconut, etc...to a farina mix, if desired.
4. In a small bowl mix flour with baking soda ( you may also add some poppy seeds, lemon, or orange peel...whatever you would like).
5. Add flour mix to the farina mix.
6. Bake for about 40 min, or until cake tests done.

Priyatnogo appetita!

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