"Bavarian Pork"

Ingredients:
1 boneless whole pork loin roast (2-2.5 kg)
3 onions
3 garlic cloves
1 big apple
1/2 kg chopped cabbage
1/2 tablespoon fennel seeds
1/2 liter vegetable broth
sea salt
freshly ground pepper
vegetable oil or 100 g smoked bacon


Directions:

1. Cut the onion into rings

2. In a deep pan warm vegetable oil and fry onions until transparent

* Instead of vegetable oil you can use smoked bacon - warm the pan, add bacon to the pan and fry, then add onion rings

3. Add pork loin, fry on all sides until golden (keep stirring onions while you frying the pork).
When the pork in golden pour half of the vegetable broth and stew for 20 minutes

4. Cut apple into cubes

5. Add chopped cabbage, apple cubes, fennel seeds and garlic cloves to the pan. Salt and pepper, place a lid on the pan and place it in an oven for 1 hour at 392 deg F (200 deg C).

Add some vegetable broth as needed.

In one hour turn the oven off and leave the pork in the oven for 15-20 minutes

Mahlzeit!