Cranberry Muffins

Ingredients:
1 egg
1 egg yolk
75g sugar
100g sour cream
125g all-purpose flour
pinch of baking soda
1 cup cranberries
optional:
chopped nuts
powdered sugar

Directions:

1. Whisk egg and egg yolk with sugar until stiff and foamy
2. Add sour cream - mix well
3. Sift all-purpose flour and baking soda - add to the mix
4. Add cranberries
5. Grease muffin baking tray and sprinkle with flour - pour the dough
6. Sprinkle each muffins with chopped nuts 
7. Bake for 15-20 min at 200 deg C (392 deg F)

* When ready sprinkle with powdered sugar

Enjoy!