"Meat Crepes"

Ingredients:

for crepes:

150g All-purpose Flour
1 egg
325ml Milk
30g Butter
Pinch of Sugar
Pinch of Salt

for filling:

350g Ground Beef
100ml Milk
1 Onion
2 Cloves of Garlic
2 tablespoons Vegetable Oil
4 Tomatoes
1 Mozzarella
1 teaspoon Sugar
1 teaspoon Oregano
Sea salt
Fresh Ground Black Pepper

Directions:

1. Sift the all-purpose flour, add egg, milk, pinch of salt, pinch of sugar and make a dough
2. Melt butter, add to the dough, mix everything well and then fry crepes
3. Chop onion and garlic well, fry on vegetable oil.
4. Grate 1 tomato, add to the onion and garlic, as well as pinch of salt, fresh ground pepper, oregano, and ground beef. Cover and cook on a low heat for 15 min
5. Put 3 tomatoes in a blander, add milk, 1 teaspoon of salt, 1 teaspoon of sugar, and beat everything well
6. On every crepe place 2-3 tablespoons of ground beef, roll the crepe, and put in a deep baking tray
7. Pure all the tomato sauce on the crepes, place small pieces of mozzarella above the crepes, and sprinkle with oregano
8. Bake at 338 deg F (170 deg C) for 25-30 min