"Goulash" and "Chocolate Tiramisu With Pears"

Hello everyone!

First, I am really sorry for not writing very often. I have been very busy recently, and did not cook anything, especially this week because my husband was out of town, and I do not normally eat anything but vegetables.

However, yesterday I made dinner, because my husband arrived in the evening.

So, we had my favorite version of "Goulash" and "Chocolate Tiramisu With Pears"
Let's begin with the "Goulash"

Ingredient:

1 pound Beef
3 Grated Carrots
1 Chopped Onion
1 tablespoon All-purpose flour
4 tablespoons Tomato Paste
Pepper seeds
Bay leaf
Fresh Ground Pepper
Paprika

Directions:

1. In a large, deep pan fry chopped onion, and grated carrots
2. Wash and dry beef with a paper towel, cut into small cubes
3. Add meat to the pan, fry for 15 min
4. Add all-purpose flour, and tomato paste, fry for 5 min
5. Add boiling water (the consistency of the goulash should be medium, not too thick, and not too liquid, and the amount of water depends on a size of your pan)
6. Salt, pepper, add pepper seeds, paprika, and bay leaf, mix everything well
7. Reduce heat to a minimum, cover and cook for 25 min

* Serve over some rice, mashed potatoes, or spaghetti

"Chocolate Tiramisu With Pears"

Ingredients:

500g Mascarpone Cheese
200g Dark Chocolate
200g Butter
5 eggs
2 egg Yolks
150g Sugar
extra - 4 tablespoons Sugar
4-5 Pears
100ml Dessert Red Wine
Vanilla Extract
Strong Coffee
Sea Salt

Directions:

preheat over to 338 deg F (160-170 deg C)

1. Melt chocolate over a pot with boiling water, add softened butter, and return over the pot, keep stirring until the consistency is homogeneous
2. Separate egg whites and yolks, return egg whites to the fridge
3. Beat egg yolks with 150g of sugar, add chocolate with butter, and beat again
4. Beat egg whites with a pinch of salt very well and add to the yolks, mix everything well
5. Pour the mix in a baking tray and bake for 40 min. When ready let cool and break up into small pieces
6. Place pears in a deep pot, cover with water and add few drops of vanilla extract, cook f0r approximately 20 min, or until pears are soft
7. Beat 2 egg yolks and 4 tablespoons of sugar over a pot with boiling water, in 4 min add 4 tablespoons of wine, and keep stirring
8. Beat Mascarpone with few drops of vanilla extract, and 2 tablespoons of wine, then add egg yolk cream, and mix everything well
9. Prepare coffee

10. On the bottom of a large glass put a little of Mascarpone cream, then a few slices of pears, few pieces of chocolate biscuit, and pour 1 tablespoon of coffee over the biscuit. Then again put Mascarpone cream, few pieces of pears, sprinkle with grated dark chocolate, then add biscuit, and pour some wine, again Mascarpone cream, sprinkle with grated dark chocolate, and decorate with pieces of pears.

Bon Appetit!